Overview
As you prepare for your career in food service or hospitality, you will learn about professional food management and food safety, as well as delivering optimal customer service. Additionally, you will learn about the food service industry and personal management skills that will prepare you for this industry. When you complete the program, you will be prepare to take the Prometric Certified Professional Food Manager (CPFM) exam. Get started today, and prepare yourself to enter this exciting career field!
Upon completion of this program, you will earn a Food Services Skills Career Certificate.
Career coursework includes the following topics:
- NEHA professional food management criteria
- HACCP (Hazard Analysis Critical Control Points) principles
- Providing an excellent customer experience
- Dealing with difficult customers
- Practicing food safety
- Building communication skills
- Working in teams
- Managing yourself and others
- How to be successful in the restaurant/hospitality world
- Food services workplace challenges and opportunities
Overview
As you prepare for your career in food service or hospitality, you will learn about professional food management and food safety, as well as delivering optimal customer service. Additionally, you will learn about the food service industry and personal management skills that will prepare you for this industry. When you complete the program, you will be prepare to take the Prometric Certified Professional Food Manager (CPFM) exam. Get started today, and prepare yourself to enter this exciting career field!
Upon completion of this program, you will earn a Food Services Skills Career Certificate.
Career coursework includes the following topics:
- NEHA professional food management criteria
- HACCP (Hazard Analysis Critical Control Points) principles
- Providing an excellent customer experience
- Dealing with difficult customers
- Practicing food safety
- Building communication skills
- Working in teams
- Managing yourself and others
- How to be successful in the restaurant/hospitality world
- Food services workplace challenges and opportunities